TAPAS TO SHARE SIDES - SNACKS - EXTRAS LIGHT FARE MAIN FARE AFTERS TAPAS ..the spanish name for a variety of tasty appetizers to be enjoyed with good company, fabulous beers, wines and cocktails, in fine establishments around the world such as Guilty Bar A selection of WARMED BREADS served with a trio of freshly made dips, ask our staff for todays homemade selection $8.50 An assortment of warm garlic and herb MARINATED OLIVES (V)(G) $7.50 Hot and spicy VEGETABLE AND CHEESE FONDUE(V) served with fresh flour tortilla chips $7.50 Salt and Peppered CALAMARI served with an aioli dipping sauce $8.00 A Tapas version of the traditional greek LAMB KEBAB - SOUVLAKIA served with floured tortillas, tabbouleh and a mint dipping sauce $9.50 Tandoori marinated CHICKEN SKEWERS served with a petit chilli and onion salad and apricot chutney (G) $7.50 GREEK SALAD with kalamata olives and crumbed feta (V)(G) $7.50 SPICY BEEF STRIPS mexican style with fresh tortillas, sour cream and salad greens $9.00 Mediterranean FILO PARCELS (V) with pumpkin, spinach, and feta cheese $8.00 Lemon and Garlic PRAWNS (G) $9.50 South Island CRUMBED MUSSELS served on the half shell (V) $8.00 Glazed CHICKEN WINGS in a sticky BBQ marinade (G) $7.50 TO SHARE THE 'SHARED GUILT' warmed breads, assorted fresh dips, hot n spicy vegetable & cheese fondue with fresh tortilla chips, and your choice of two other dishes from our tapas selection, suggested for 2-4 persons $33.00 THE 'GUILT FREE' PLATE guilty's antipasto plate with a selection of cured meats, warmed breads, assorted fresh dips, nz cheeses, nuts, salad greens and central otago fruits. suggested for 1-2 persons $25.00 THE 'GUILT TRIP' guilty's garlic loaf, salt & peppered calamari, BBQ chicken wings, battered fish bites, prawn twists, hot n spicy vegetable & cheese fondue with fresh tortilla chips and golden beer battered fries. suggested for 4-6 persons $47.00 SIDES - SNACKS - EXTRAS GUILTY'S GARLIC LOAF $9.50 BEER BATTERED FRIES served with tomato sauce $8.00 SHOESTRING FRIES served with tomato sauce $6.00 ORIENTAL SNACK ATTACK wontons, samosas, spring rolls, prawn twists with a sweet thai chilli sauce $11.50 SIDE OF GARDEN GREEN SALAD (V) (G) $6.50 Side of lightly buttered SUMMER VEGETABLES (V) (G) $8.00 EXTRA SAUCES $2.50 LIGHT FARE Guiltys Own CAESAR SALAD (G*) with crispy bacon, homemade croutons and fresh parmesan $13.50 Add Chicken $17.50 Add Garlic Prawns $19.50 Safron and Pumpkin SOUP (V) $10.50 Korean style WARM BEEF SALAD (G*) with spring onions, mung beans, sliced radish, crispy noodles and soy sesame dressing $16.00 SMOKED CHICKEN AND ORZO PASTA SALAD with crispy chorizo, sliced cucumber and a roasted capsicum dressing $16.50 PUMPKIN AND ASPARAGUS SALAD (V) (G*) with crumbed feta, pinenuts and garlic croutons $15.50 South Island GREEN LIPPED MUSSELS in a chilli and basil broth with garlic bread $15.50 MAIN FARE Heineken Beer Battered FISH & CHIPS served with salad and homemade tartare sauce $18.50 SMOKED SALMON PENNE PASTA (G) in a light cream and dill sauce with semi dried tomatoes and flaked almonds CHICKEN AND BACON CASARECCE PASTA in a sundried tomato and basil pesto with baby spinach and fresh parmesan $18.50 Chargrilled 300g RIBEYE STEAK cooked to perfection with roast capsicum pesto, honey kumara mash, lightly buttered summer vegetables and a red wine jus $31.00 'GUILTY AS' BURGER homemade mince beef burger stacked in a lightly grilled turkish bun with prime streaky bacon, swiss cheese, beetroot relish, tomato, mesculin lettuce and mustard mayo. served with shoestring fries and BBQ dipping sauce $16.50 CAJUN CHICKEN (G) served with apricot chutney and southern style jambalaya rice $18.50 MARINATED DICED LAMB (G) with a roast vegetable and tabbulah salad and a mint yoghurt dressing $17.50 Oven roasted North Island KINGFISH (G) with a pearl barley salad, baby carrots and harrissa dressing $25.50 ASIAN VEGETABLE STIRFRY (V) with hokkien noodles $15.50 Add CHICKEN $18.50 Add GARLIC PRAWNS $22.00 Add SPICY BEEF $17.50 Roasted CHICKEN BREAST (G) wrapped in premium streaky bacon, served with a spring onion mash, baby carrots, salad greens and a roasted pepper couli $22.50 AFTERS A Rich CHOCOLATE FONDANT with a chocolate ganache and frangelico chantilly $11.50 Golden Kiwifruit CREME BRULEE with white chocolate biscotti $11.50 CITRUS SORBET (G) served with a strawberry, mint and orange fruit salad $11.50 Creamy VANILLA ICECREAM 1 scoop $3.00 2 scoops $5.00 (G) GLUTEN FREE (V) VEGETARIAN (G*) GLUTEN FREE OPTION KIDS MEALS AVAILABLE