Food Menu
TAPAS
TO SHARE
SIDES - SNACKS - EXTRAS
LIGHT FARE
MAIN FARE
AFTERS
TAPAS
..the spanish name for a variety of tasty appetizers to be enjoyed with good company, fabulous beers, wines and cocktails, in fine establishments around the world such as Guilty Bar
A selection of WARMED BREADS
served with a trio of freshly made dips, ask our staff for todays homemade selection
$8.50
An assortment of warm garlic and herb MARINATED OLIVES (V)(G)
$7.50
Hot and spicy VEGETABLE AND CHEESE FONDUE(V)
served with fresh flour tortilla chips
$7.50
Salt and Peppered CALAMARI
served with an aioli dipping sauce
$8.00
A Tapas version of the traditional greek LAMB KEBAB - SOUVLAKIA
served with floured tortillas, tabbouleh and a mint dipping sauce
$9.50
Tandoori marinated CHICKEN SKEWERS
served with a petit chilli and onion salad and apricot chutney (G)
$7.50
GREEK SALAD
with kalamata olives and crumbed feta (V)(G)
$7.50
SPICY BEEF STRIPS
mexican style with fresh tortillas, sour cream and salad greens
$9.00
Mediterranean FILO PARCELS (V)
with pumpkin, spinach, and feta cheese
$8.00
Lemon and Garlic PRAWNS (G)
$9.50
South Island CRUMBED MUSSELS
served on the half shell (V)
$8.00
Glazed CHICKEN WINGS
in a sticky BBQ marinade (G)
$7.50
TO SHARE
THE 'SHARED GUILT'
warmed breads, assorted fresh dips, hot n spicy vegetable & cheese fondue with fresh tortilla chips, and your choice of two other dishes from our tapas selection, suggested for 2-4 persons
$33.00
THE 'GUILT FREE' PLATE
guilty's antipasto plate with a selection of cured meats, warmed breads, assorted fresh dips, nz cheeses, nuts, salad greens and central otago fruits. suggested for 1-2 persons
$25.00
THE 'GUILT TRIP'
guilty's garlic loaf, salt & peppered calamari, BBQ chicken wings, battered fish bites, prawn twists, hot n spicy vegetable & cheese fondue with fresh tortilla chips and golden beer battered fries. suggested for 4-6 persons
$47.00
SIDES - SNACKS - EXTRAS
GUILTY'S GARLIC LOAF
$9.50
BEER BATTERED FRIES
served with tomato sauce
$8.00
SHOESTRING FRIES
served with tomato sauce
$6.00
ORIENTAL SNACK ATTACK
wontons, samosas, spring rolls, prawn twists with a sweet thai chilli sauce
$11.50
SIDE OF GARDEN GREEN SALAD (V) (G)
$6.50
Side of lightly buttered SUMMER VEGETABLES (V) (G)
$8.00
EXTRA SAUCES
$2.50
LIGHT FARE
Guiltys Own CAESAR SALAD (G*)
with crispy bacon, homemade croutons and fresh parmesan $13.50
Add Chicken $17.50
Add Garlic Prawns $19.50
Safron and Pumpkin SOUP (V)
$10.50
Korean style WARM BEEF SALAD (G*)
with spring onions, mung beans, sliced radish, crispy noodles and soy sesame dressing
$16.00
SMOKED CHICKEN AND ORZO PASTA SALAD
with crispy chorizo, sliced cucumber and a roasted capsicum dressing
$16.50
PUMPKIN AND ASPARAGUS SALAD (V) (G*)
with crumbed feta, pinenuts and garlic croutons
$15.50
South Island GREEN LIPPED MUSSELS
in a chilli and basil broth with garlic bread
$15.50
MAIN FARE
Heineken Beer Battered FISH & CHIPS
served with salad and homemade tartare sauce
$18.50
SMOKED SALMON PENNE PASTA (G)
in a light cream and dill sauce with semi dried tomatoes and flaked almonds
CHICKEN AND BACON CASARECCE PASTA
in a sundried tomato and basil pesto with baby spinach and fresh parmesan
$18.50
Chargrilled 300g RIBEYE STEAK
cooked to perfection with roast capsicum pesto, honey kumara mash, lightly buttered summer vegetables and a red wine jus
$31.00
'GUILTY AS' BURGER
homemade mince beef burger stacked in a lightly grilled turkish bun with prime streaky bacon, swiss cheese, beetroot relish, tomato, mesculin lettuce and mustard mayo. served with shoestring fries and BBQ dipping sauce
$16.50
CAJUN CHICKEN (G)
served with apricot chutney and southern style jambalaya rice
$18.50
MARINATED DICED LAMB (G)
with a roast vegetable and tabbulah salad and a mint yoghurt dressing
$17.50
Oven roasted North Island KINGFISH (G)
with a pearl barley salad, baby carrots and harrissa dressing
$25.50
ASIAN VEGETABLE STIRFRY (V)
with hokkien noodles $15.50
Add CHICKEN $18.50
Add GARLIC PRAWNS $22.00
Add SPICY BEEF $17.50
Roasted CHICKEN BREAST (G)
wrapped in premium streaky bacon, served with a spring onion mash, baby carrots, salad greens and a roasted pepper couli
$22.50
AFTERS
A Rich CHOCOLATE FONDANT
with a chocolate ganache and frangelico chantilly
$11.50
Golden Kiwifruit CREME BRULEE
with white chocolate biscotti
$11.50
CITRUS SORBET (G)
served with a strawberry, mint and orange fruit salad
$11.50
Creamy VANILLA ICECREAM
1 scoop $3.00
2 scoops $5.00
(G) GLUTEN FREE
(V) VEGETARIAN
(G*) GLUTEN FREE OPTION
KIDS MEALS AVAILABLE
DAILY $12 LUNCH SPECIALS FROM 11am - 4pm!